Ginger garlic paste is one of the very basic ingredient which we use in most of our indian cooking. It is also essential for non-veg recipes. Grinding ginger garlic paste very little is hard. Sometimes i skip ginger garlic paste for the sake of grinding little. Thats when i decided to grind generous amount of ginger garlic paste and store it. Now, I grind it and store it atleast for two weeks. This paste will be good for a month in referigerator. But i prefer store small amount and no longer than two weeks. Try this homemade ginger garlic paste at your home and use it whenever you need.
