Ulunthu Kanchi / Urad dal Porridge

Ulunthu kanchi is very good recipe for our health. My mom used to make this recipe once or twice a month. She always prepares it on sunday morning. I like to have a spicy sidedish with this kanchi. My mom makes vengaya milagai as a side dish which i love the most. Any pickle or thogaiyal would also be a perfect side dish for this kanchi.

Today i am making this kanchi using black gram(urad dal) without skin. But you can also make this kanchi with black gram(with skin) which is more healthier.

Aval Upma / Poha Upma

When i don't have time or feel lazy, aval upma comes to my mind immediately. This is a very quick recipe and tasty too. Here i am making vegetable aval upma. You can also make this without any vegetables. I will post that version also. But i like this vegetable version. Do try both the version.

Vazhakkai Chips / Raw Banana Chips

      Vazhaikkai chips is a simple home made chips recipe. It can be made very quick. All you got to do is slice the plantain, fry it, season it. Ta-da.. It can be a vey good side dish for rice or a perfect snack. I learned this recipe from my mother-in-law. But my hubby loves my version. ha ha...