Ulunthu kanchi is very good recipe for our health. My mom used to make this recipe once or twice a month. She always prepares it on sunday morning. I like to have a spicy sidedish with this kanchi. My mom makes vengaya milagai as a side dish which i love the most. Any pickle or thogaiyal would also be a perfect side dish for this kanchi.
Today i am making this kanchi using black gram(urad dal) without skin. But you can also make this kanchi with black gram(with skin) which is more healthier.
Ulunthu Kanchi / Urad Dal Porridge
Cuisine: South Indian | Category: Breakfast | Serves: 2
Prep Time: 30 min | Cook Time: 30 min
Ingredients
| Raw rice | - 1/2 cup |
| Black gram/urad dal | - 1/4 cup |
| Garlic | - 5 cloves |
| Cumin seeds | - 1/2 tsp |
| Milk (Boiled) | - 1/2 cup |
| Salt | - as required |
Instructions
1. Take rice and black gram in a bowl. Wash it two to three times. Then soak rice and black gram in water for half an hour.
2. Now heat a pressure cooker, add black gram and rice. Add 3 cups of water, garlic cloves, cumin seeds and enough salt.
3. Then close the lid, pressure cook for 4-5 whistles. Switch off the stove. After the steam escapes fully, open the lid. Then turn on the stove, mash the cooked rice and black gram very well on medium heat.
4. Pour boiled milk and mix it well. Cook it for 5 mins. Add water if required to achieve the consistency. Turn off the stove.
5. Serve it hot or warm. Very healthy ulundu kanchi is ready!!!
Lax Notes
* Consistency of kanchi/porridge is your choice. Add more water or milk as per your need.
* Some people used to add grated coconut. If you want, add it just before removing the kanchi/porridge from flame.
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